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Book Information
216 pages • hardcover • first pub 2009 • 3 editions
ISBN/UID: 9781580089982
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 27 Oct 2009
Description
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar...
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Content Warnings
216 pages • hardcover • 2009
ISBN/UID: 9781580089982
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 27 Oct 2009
Description
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar...
Community Reviews
Content Warnings