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What I Ate in One Year (and Related Thoughts) by Stanley Tucci

What I Ate in One Year (and Related Thoughts)

Stanley Tucci

350 pages hardcover 2024

18 editions

nonfiction food and drink memoir inspiring medium-paced
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 Food has always been an integral part of Stanley Tucci's life- from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedti...

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