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Baking: From My Home to Yours by Dorie Greenspan

Baking: From My Home to Yours

Dorie Greenspan

514 pages • hardcover • 1980

2 editions

nonfiction cookbook informative lighthearted slow-paced
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won wi...

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