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Book Information
514 pages • hardcover • first pub 1980 • 2 editions
ISBN/UID: 9780618443369
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 01 Nov 2006
Description
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won wi...
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Content Warnings
514 pages • hardcover • 1980
ISBN/UID: 9780618443369
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 01 Nov 2006
Description
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won wi...
Community Reviews
Content Warnings