Browse editions

Current edition

Solid State Fermentation for Foods and Beverages by

Solid State Fermentation for Foods and Beverages
Fermented Foods and Beverages

391 pages • hardcover

nonfiction food and drink science technology medium-paced

nonfiction food and drink science technology medium-paced

Solid State Fermentation for Foods and Beverages by

Solid State Fermentation for Foods and Beverages

Fermented Foods and Beverages

391 pages • hardcover

nonfiction food and drink science technology medium-paced

nonfiction food and drink science technology medium-paced

Other editions (2)

Solid State Fermentation for Foods and Beverages by Jian Chen

Solid State Fermentation for Foods and Beverages
—
Jian Chen

Solid State Fermentation for Foods and Beverages
Fermented Foods and Beverages

Jian Chen

404 pages • digital • 2011 (editions)

nonfiction food and drink science technology medium-paced

nonfiction food and drink science technology medium-paced

Solid State Fermentation for Foods and Beverages by Jian Chen

Solid State Fermentation for Foods and Beverages
—
Jian Chen

Solid State Fermentation for Foods and Beverages

Fermented Foods and Beverages

404 pages • digital • 2011

nonfiction food and drink science technology medium-paced

nonfiction food and drink science technology medium-paced

Solid State Fermentation for Foods and Beverages by

Solid State Fermentation for Foods and Beverages
Fermented Foods and Beverages

408 pages • paperback (editions)

nonfiction food and drink science technology medium-paced

nonfiction food and drink science technology medium-paced

Solid State Fermentation for Foods and Beverages by

Solid State Fermentation for Foods and Beverages

Fermented Foods and Beverages

408 pages • paperback

nonfiction food and drink science technology medium-paced

nonfiction food and drink science technology medium-paced

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