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337 pages • missing pub info (view editions)
ISBN/UID: 9781138143166
Format: Hardcover
Language: English
Publisher: Routledge
Edition Pub Date: 30 March 2016
Description
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
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337 pages • missing pub info (view editions)
ISBN/UID: 9781138143166
Format: Hardcover
Language: English
Publisher: Routledge
Edition Pub Date: 30 March 2016
Description
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.