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Book Information
144 pages • hardcover • 2 editions
ISBN/UID: 9781911663157
Format: Hardcover
Language: English
Publisher: Pavilion Books
Edition Pub Date: 24 Nov 2020
Description
TV tie-in cookbook for beginners from a much-loved author and presenter The cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media, this is a foolproof manual packed with practical informat...
Community Reviews
Content Warnings
144 pages • hardcover
ISBN/UID: 9781911663157
Format: Hardcover
Language: English
Publisher: Pavilion Books
Edition Pub Date: 24 Nov 2020
Description
TV tie-in cookbook for beginners from a much-loved author and presenter The cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media, this is a foolproof manual packed with practical informat...
Community Reviews
Content Warnings