The Best of Gourmet 1995: Featuring the Flavors of Mexico by Gourmet Magazine

The Best of Gourmet 1995: Featuring the Flavors of Mexico

Gourmet Magazine

344 pages hardcover 1995

1 edition

informative lighthearted medium-paced
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Description

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the fo...

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