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344 pages • hardcover • first pub 1995 • 1 edition
ISBN/UID: 9780679441465
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: 14 Mar 1995
Description
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the fo...
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344 pages • hardcover • 1995
ISBN/UID: 9780679441465
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: 14 Mar 1995
Description
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the fo...