Gristmills of Central Texas by Charlene Ochsner Carson

Gristmills of Central Texas

Charlene Ochsner Carson

128 pages missing pub info (view editions)

nonfiction art food and drink historical history science medium-paced
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Gristmills were once commonplace in Texas. There was hardly a river, a creek, or a stream without one. The purpose of the gristmill was to grind wheat into flour and corn into meal. Prior to the water-powered gristmill, grinding was a tedious, tim...

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