Gristmills of Central Texas by Charlene Ochsner Carson

Gristmills of Central Texas

Charlene Ochsner Carson

128 pages paperback

2 editions

nonfiction art food and drink historical history science medium-paced
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Gristmills were once commonplace in Texas. There was hardly a river, a creek, or a stream without one. The purpose of the gristmill was to grind wheat into flour and corn into meal. Prior to the water-powered gristmill, grinding was a tedious, tim...

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