Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease by National Academies of Sciences Engineeri, Food and Nutrition Board, Health and Medicine Division

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

National Academies of Sciences Engineeri, Food and Nutrition Board, Health and Medicine Division

334 pages paperback

1 edition

nonfiction health challenging informative medium-paced
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Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consen...

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