Jewish Vegetarian Cooking by Rose Friedman
Jewish Vegetarian Cooking

Rose Friedman

Jewish Vegetarian Cooking

Rose Friedman

192 pages first pub 1985 (view editions)

nonfiction cookbook medium-paced
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Description

Jewish cuisine is truly international and has cultural influences from all over the world. The second edition of this highly popular book contains delicious recipes which combine heritage with tradition. Using natural wholefood ingredients, Rose F...

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