Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes by Lina Wallentinson

Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

Lina Wallentinson with Ellen Hedstrom (Translator), Anette Cantagallo (Translator)

128 pages hardcover

1 edition

nonfiction food and drink health
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44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you...

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