Nutrient Requirements of Fish and Shrimp by Board on Agriculture and Natural Resourc, Division on Earth and Life Studies, National Research Council

392 pages paperback

2 editions

nonfiction art technology informative medium-paced
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Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquacult...

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