Mincemeat by Leonardo Lucarelli
Mincemeat

Leonardo Lucarelli

Mincemeat

Leonardo Lucarelli

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5 editions

nonfiction biography memoir sad medium-paced
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.  In Italy, five-star restaurants and ...

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