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Book Information
372 pages • paperback • first pub 2006 • 6 editions
ISBN/UID: 9780060883515
Format: Paperback
Language: English
Publisher: Harper Perennial
Edition Pub Date: 02 Sep 2008
Description
A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first s...
Community Reviews
Content Warnings
372 pages • paperback • 2006
ISBN/UID: 9780060883515
Format: Paperback
Language: English
Publisher: Harper Perennial
Edition Pub Date: 02 Sep 2008
Description
A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first s...
Community Reviews
Content Warnings