Foods of the Americas: Native Recipes and Traditions by Fernando Divina, Marlene Divina, Smithsonian Institution

Foods of the Americas: Native Recipes and Traditions

Fernando Divina, Marlene Divina, Smithsonian Institution

240 pages • first pub 2004 (view editions)

nonfiction informative slow-paced
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The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chi...

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