Proof: The Science of Booze by Adam Rogers

Proof: The Science of Booze

Adam Rogers

290 pages digital 2014

6 editions

nonfiction food and drink history science informative medium-paced
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Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon...

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