Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats by Elinor Klivans

Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

Elinor Klivans

112 pages • first pub 2011 (view editions)

nonfiction cookbook food and drink reference informative inspiring medium-paced
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Description

Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats in all shapes and sizes, this book has something to tempt every palate. Chapters include the classics, new flavors, and international favorites. Th...

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