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Book Information
336 pages • paperback • first pub 2020 • 5 editions
ISBN/UID: 9781771649155
Format: Paperback
Language: English
Publisher: Greystone Books
Edition Pub Date: 12 Oct 2021
Description
Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called "wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods ...
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Content Warnings
336 pages • paperback • 2020
ISBN/UID: 9781771649155
Format: Paperback
Language: English
Publisher: Greystone Books
Edition Pub Date: 12 Oct 2021
Description
Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called "wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods ...
Community Reviews
Content Warnings