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Free Food: Earth Eating by Jonathan Kauffman, Andrew Barton

Free Food: Earth Eating

Jonathan Kauffman, Andrew Barton

305 pages missing pub info (view editions)

nonfiction cookbook food and drink memoir
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Description

A counterculture cookbook for these strange times. Mixing memoir and loose recipes, this book intends to inspire a “free” approach to cooking and eating. A literally down-to-earth approach – as in: food grown, purchased, cooked, and consumed with ...

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