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348 pages • missing pub info (view editions)
ISBN/UID: 9781563053467
Format: Paperback
Language: English
Publisher: Workman Publishing
Edition Pub Date: 11 January 1993
Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares ...
Community Reviews
Content Warnings
348 pages • missing pub info (view editions)
ISBN/UID: 9781563053467
Format: Paperback
Language: English
Publisher: Workman Publishing
Edition Pub Date: 11 January 1993
Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares ...
Community Reviews
Content Warnings