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Book Information
496 pages • paperback • first pub 2014 • 7 editions
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...
Community Reviews
Content Warnings
496 pages • paperback • 2014
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...
Community Reviews
Content Warnings