Pure Adulteration: Cheating on Nature in the Age of Manufactured Food by Benjamin R. Cohen

Pure Adulteration: Cheating on Nature in the Age of Manufactured Food

Benjamin R. Cohen

320 pages hardcover 2019

2 editions

nonfiction science informative medium-paced
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In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward...

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