Grillhouse: Gastropub at Home by Ross Dobson

224 pages hardcover 2010

2 editions

nonfiction informative lighthearted medium-paced
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Ross Dobson takes a casual approach to indoor dining in 'Grillhouse'. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. This book includes an array of all the essential start...

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