Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai, Arthur Boehm

Blue Ginger: East Meets West Cooking with Ming Tsai

Ming Tsai, Arthur Boehm

288 pages 1999

2 editions

nonfiction reference informative lighthearted medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, ...

Show More

Community Reviews

Loading...

Content Warnings

Loading...