The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Trevor Corson

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

416 pages • first pub 2006 (view editions)

nonfiction food and drink history informative inspiring slow-paced
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Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eag...

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