Editions

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

Current edition
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea by Katarzyna J. Cwiertka

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

Katarzyna J. Cwiertka

237 pages • 2012

nonfiction history informative medium-paced
Other editions (1)
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea by Katarzyna J. Cwiertka

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

Katarzyna J. Cwiertka

237 pages • 2012

nonfiction history informative medium-paced