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Book Information
296 pages • paperback • first pub 2004 • 4 editions
ISBN/UID: 9781552856772
Format: Paperback
Language: English
Publisher: Whitecap Books
Edition Pub Date: Not specified
Description
A passionate portrait of a country's passion for food. Starting in the kitchens of Sicily, The Food of Italy moves to the cheese-makers of Naples through Tuscany's vineyards and on to the restaurants of Bologna. Recipes include a simple seafood an...
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Content Warnings
296 pages • paperback • 2004
ISBN/UID: 9781552856772
Format: Paperback
Language: English
Publisher: Whitecap Books
Edition Pub Date: Not specified
Description
A passionate portrait of a country's passion for food. Starting in the kitchens of Sicily, The Food of Italy moves to the cheese-makers of Naples through Tuscany's vineyards and on to the restaurants of Bologna. Recipes include a simple seafood an...
Community Reviews
Content Warnings