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Book Information
528 pages • paperback • first pub 2019 • 4 editions
ISBN/UID: 9781631498169
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Edition Pub Date: 20 Oct 2020
Description
Hailed as a "grand theory of the American appetite" (Rien Fertel, Wall Street Journal), food historian Paul Freedman's American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the hi...
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Content Warnings
528 pages • paperback • 2019
ISBN/UID: 9781631498169
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Edition Pub Date: 20 Oct 2020
Description
Hailed as a "grand theory of the American appetite" (Rien Fertel, Wall Street Journal), food historian Paul Freedman's American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the hi...
Community Reviews
Content Warnings