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272 pages • first pub 2012 (view editions)
ISBN/UID: 9781845338053
Format: Digital
Language: English
Publisher: Mitchell Beazley
Edition Pub Date: 05 November 2012
Description
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with th...
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Content Warnings
272 pages • first pub 2012 (view editions)
ISBN/UID: 9781845338053
Format: Digital
Language: English
Publisher: Mitchell Beazley
Edition Pub Date: 05 November 2012
Description
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with th...
Community Reviews
Content Warnings