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Flavored Oils: 50 Recipes for Cooking with Infused Oils by Daniel Proctor, Michael Chiarello, Penelope Wisner

Flavored Oils: 50 Recipes for Cooking with Infused Oils

Daniel Proctor, Michael Chiarello, Penelope Wisner

96 pages paperback 1995

1 edition

nonfiction informative lighthearted medium-paced
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This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavo...

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