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Book Information
768 pages • paperback • first pub 1961 • 20 editions
ISBN/UID: 9780141048420
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: Not specified
Description
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from s...
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Content Warnings
768 pages • paperback • 1961
ISBN/UID: 9780141048420
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: Not specified
Description
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from s...
Community Reviews
Content Warnings