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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

280 pages • hardcover • 2021

nonfiction food and drink history informative medium-paced
Other editions (2)
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

9 hours, 54 minutes • audio • 2021 user-added

nonfiction food and drink history informative medium-paced
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

320 pages • digital • 2021

nonfiction food and drink history informative medium-paced