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Book Information
384 pages • hardcover • first pub 2023 • 2 editions
ISBN/UID: 9781982198978
Format: Hardcover
Language: English
Publisher: S&S/Simon Element
Edition Pub Date: 19 Sep 2023
Description
An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nati...
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Content Warnings
384 pages • hardcover • 2023
ISBN/UID: 9781982198978
Format: Hardcover
Language: English
Publisher: S&S/Simon Element
Edition Pub Date: 19 Sep 2023
Description
An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nati...
Community Reviews
Content Warnings