Editions

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados

Current edition
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados

Diana Kennedy

496 pages • 1989

nonfiction food and drink informative medium-paced
Other editions (2)
Expand filter menu Filter editions
The Art of Mexican Cooking by Diana Kennedy

The Art of Mexican Cooking

Diana Kennedy

544 pages • 1989

nonfiction food and drink informative medium-paced
The Tortilla Book by Diana Kennedy

The Tortilla Book

Diana Kennedy

missing page info • 1989

nonfiction food and drink informative medium-paced