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240 pages • missing pub info (view editions)
ISBN/UID: 9781927958742
Format: Hardcover
Language: English
Publisher: Figure 1 Publishing
Edition Pub Date: 15 November 2016
Description
What is the essence of Italian cuisine? If you ask CinCin's Chef Andrew Richardson, he'll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant'...
Community Reviews
Content Warnings
240 pages • missing pub info (view editions)
ISBN/UID: 9781927958742
Format: Hardcover
Language: English
Publisher: Figure 1 Publishing
Edition Pub Date: 15 November 2016
Description
What is the essence of Italian cuisine? If you ask CinCin's Chef Andrew Richardson, he'll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant'...
Community Reviews
Content Warnings