California by Culinary Institute of America, Joyce Libal
California

Culinary Institute of America, Joyce Libal

71 pages

1 edition

nonfiction childrens food and drink medium-paced
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Description

Part of American Regional Cooking Library series, this title tells you about the history, traditions, and culture of California; as well as the recipes. It helps you learn to make healthy dishes from fruit and nuts; delicious salads; and, exotic f...

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