Letters to a Young Chef by Daniel Boulud

Letters to a Young Chef

Daniel Boulud

240 pages • paperback • 2003

3 editions

nonfiction memoir informative slow-paced
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Moza...

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