Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino with Dan Saladino (Narrator)

Audiobook edition 16h 14m • audio • 2021

12 editions

nonfiction food and drink history science informative inspiring reflective medium-paced
mark as owned
More Options
add to favorites

Browse Similar Books

Read With Others

Start a Readalong

Start a Buddy Read

Book Information

Report Missing/Incorrect Information

Powered by AI (Beta)
Loading...

Description

A captivating and unexpected journey through the history of humankind's relationship with food, with an urgent message for our times.We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industria...

Show More

Community Reviews

Loading...

Content Warnings

Loading...