You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
1212 pages • missing pub info (view editions)
ISBN/UID: 9780470421352
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: Not specified
Description
"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...
Community Reviews
Content Warnings
1212 pages • missing pub info (view editions)
ISBN/UID: 9780470421352
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: Not specified
Description
"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...
Community Reviews
Content Warnings