You need to sign in or sign up before continuing.

The Professional Chef by The Culinary Institute of America (Cia)

1212 pages missing pub info (view editions)

nonfiction food and drink reference informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...

Read more

Community Reviews

Loading...

Content Warnings

Loading...