Take a photo of a barcode or cover
Read With Others
Book Information
1212 pages • hardcover • 4 editions
ISBN/UID: 9780470421352
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 13 Sep 2011
Description
"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...
Community Reviews
Content Warnings
1212 pages • hardcover
ISBN/UID: 9780470421352
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 13 Sep 2011
Description
"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...
Community Reviews
Content Warnings