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The Professional Chef by The Culinary Institute of America (Cia)

1212 pages hardcover

4 editions

nonfiction food and drink reference informative inspiring medium-paced
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"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skil...

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