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Book Information
352 pages • hardcover • first pub 2017 • 3 editions
ISBN/UID: 9781479856282
Format: Hardcover
Language: English
Publisher: New York University Press
Edition Pub Date: 02 May 2017
Description
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian c...
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Content Warnings
352 pages • hardcover • 2017
ISBN/UID: 9781479856282
Format: Hardcover
Language: English
Publisher: New York University Press
Edition Pub Date: 02 May 2017
Description
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian c...
Community Reviews
Content Warnings