Editions

The Edible South: The Power of Food and the Making of an American Region

Current edition
The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris

The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris

496 pages • 2014

nonfiction history informative slow-paced
Other editions (1)
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The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris

The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris

477 pages • 2014

nonfiction history informative slow-paced