The Science of Cheese by Michael H. Tunick

The Science of Cheese

Michael H. Tunick

Audiobook edition missing duration info Add in missing duration information audio 2013

3 editions

nonfiction food and drink science informative medium-paced
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile o...

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