A Taste of Africa: Traditional & Modern African Cooking by Dorinda Hafner

A Taste of Africa: Traditional & Modern African Cooking

Dorinda Hafner

240 pages 1992

1 edition

nonfiction informative inspiring lighthearted medium-paced
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Over the past few centuries, the influences of Portuguese, Spanish and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled across the Atlantic to countries such ...

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