A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette by Donald Richie

A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette

Donald Richie

112 pages first pub 1985 (view editions)

nonfiction informative lighthearted relaxing slow-paced
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In recent years, Japanese food has become a welcome part of the Western eating experience, adding a new and pleasurable dimension both to dining out and cooking at home. Yet while many Westerners have eaten Japanese food and have come to appreciat...

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