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Book Information
208 pages • paperback • first pub 1992 • 1 edition
ISBN/UID: 9780895948335
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Imagine your favorite candy--maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn t...
Community Reviews
Content Warnings
208 pages • paperback • 1992
ISBN/UID: 9780895948335
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Imagine your favorite candy--maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn t...
Community Reviews
Content Warnings