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Book Information
224 pages • hardcover • 1 edition
ISBN/UID: 9781580080040
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 01 Dec 1998
Description
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauc...
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Content Warnings
224 pages • hardcover
ISBN/UID: 9781580080040
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 01 Dec 1998
Description
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauc...
Community Reviews
Content Warnings