Dough: Simple Contemporary Breads by Richard Bertinet, Jean Cazals

Dough: Simple Contemporary Breads

Richard Bertinet, Jean Cazals

160 pages 2005

1 edition

nonfiction informative lighthearted slow-paced
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Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread ...

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