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Book Information
308 pages • paperback • 1 edition
ISBN/UID: 9780820330891
Format: Paperback
Language: English
Publisher: University of Georgia Press
Edition Pub Date: 15 Apr 2008
Description
This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have ...
Community Reviews
Content Warnings
308 pages • paperback
ISBN/UID: 9780820330891
Format: Paperback
Language: English
Publisher: University of Georgia Press
Edition Pub Date: 15 Apr 2008
Description
This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have ...
Community Reviews
Content Warnings