The Japanese Art of the Cocktail by Michael Anstendig, Masahiro Urushido

The Japanese Art of the Cocktail

Michael Anstendig, Masahiro Urushido

220 pages digital 2021

2 editions

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nonfiction food and drink informative medium-paced
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The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was open...

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