Dining at Monticello: In Good Taste and Abundance by Damon Lee Fowler

Dining at Monticello: In Good Taste and Abundance

Damon Lee Fowler

208 pages first pub 2005 (view editions)

nonfiction history challenging informative medium-paced
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Among Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his fondness for French food, the offerings at Monticell...

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